#Food Casa Ole Green #Sauce

If you have never had the creamy salsa verde that is found in many Mexican restaurants, it is a creamy avocado salsa (salsa de aguacate) with a hint of spice. I personally have had so many bowls of this sauce that the numbers reach well above the population of where I went to high school! This is a sauce that is easy to whip up in your food processor. It’s made from ingredients that include avocados, Rotel tomatoes, sour cream, cream cheese, garlic powder, and lemon juice. It’s delicious and addictive, and I guarantee you will make it again and again.

INGREDIENTS
4 avocados
16 ounces sour cream
1 can Rotel tomatoes
1 tablespoon garlic powder
4 ounces green chilies
1 tablespoon pickled jalapeno peppers
2 teaspoons salt
1 teaspoon lemon juice
3 ounces cream cheese
2 tablespoons chopped cilantro

INSTRUCTIONS
In a food processor combine cream cheese, avocados, lemon juice, garlic powder, jalapenos, cilantro salt, and sour cream, process until smooth. Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce. Serve with chips.

NUTRITION
Calories: 107.54kcal | Carbohydrates: 4.8g | Protein: 1.46g | Fat: 9.88g | Saturated Fat: 3.57g | Cholesterol: 13.73mg | Sodium: 240.29mg | Potassium: 230.19mg | Fiber: 2.6g | Sugar: 1.46g | Vitamin A: 236.53IU | Vitamin C: 5.76mg | Calcium: 33.59mg | Iron: 0.41mg