Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients

• 1 1/2 lbs large (21/25) shrimp peeled and deveined*
• 2 Tbsp dry white wine or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus woody ends trimmed

Instructions
Preheat a grill to medium-high heat (about 400 - 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.