SPICY PORK NOODLES

OMG! We are totally addicted to these Spicy Pork Noodles!!! SOOOOO good! This recipe only takes about 10 minutes to make. Cook the ramen, get the pork going, add the sauce and toss with the noodles. I sliced up a pork tenderloin for this recipe, but this is a fantastic way to use up leftover pork tenderloin or pork chops too. I've made it both ways and it is equally delicious!
The spicy in these Spicy Pork Noodles comes from this Chili Garlic Sauce. I bought it at Target. They sell it at Walmart and most grocery stores too. Y'all this stuff is SPICY!!! You are going to want to start with about a tablespoon and do a taste test before adding more. If you go all-in with a few tablespoons, it will knock you out!

We absolutely LOVE these Spicy Pork Noodles. We've made this several times and just can't seem to get enough of this recipe. Sweet, spicy and DELICIOUS!!! I love how quick and easy these noodles are to make. Great for a quick weeknight meal! You could even add some green beans or asparagus to the mixture. Just add the green beans or asparagus in with the pork so they have time to cook and absorb all that yummy sauce!
ingredients:

• 1 (1-lb) pork tenderloin, thinly sliced
• 1 Tbsp oil
• 1/4 cup brown sugar
• 1/2 cup soy sauce 
• 1 to 2 Tbsp chili garlic sauce
• 2 (3-oz) packages ramen noodles, any flavor
• green onions, sliced

instructions:

1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
2. While noodles are cooking heat oil over medium-high heat in a large skillet. Add pork tenderloin and cook until starting to brown. 
3. Add brown sugar, soy sauce and chili garlic sauce to skillet. Stir. Reduce heat simmer for 5 minutes.
4. Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.