July 2018

 When I created this Spicy Mexican Chicken and Rice, I had only one thing on my mind Mexican Enchiladas!! It was a dish I would often o...

 Top o’ the Roasted Veggie Pita with Avocado Dip Monday to ya! Bleh. Do you just want to kick me sometimes? There is only one reason ...

 Le poirier c'est un peu comme le fraisier ou la forêt noire, ils sont incontournables pour souffler une bougie, célébrer un évènemen...

 This Vietnamese noodle salad recipe, or bun ga nuong in Vietnam, is seriously a wonder dish. We have a number of dietary restrictions an...

 Ingrédients: Pour la pâte: 8 c à s ou 115 g de beurre non salé, ramolli 170 g de sucre 1 jaune d’oeuf 125 g de farine tout usage 2...

“Spice and heat work so well in a butternut squash soup – I'm loving this Malaysian-style twist ” Ingredients : 1 butternu...

 Starting Monday with a flavorful meatless vegetarian coconut curry soup made with Malaysian-style red curry paste called Laksa. Just lik...

 I love the flavors of Thai cooking. The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavor...

 This is one of my favorite dips and I can’t believe that I haven’t shared it yet. This hot dip is finger-licking-good and guaranteed to ...

 If you don’t like salmon because it’s fishy or dry, you will change your mind after you try this Asian salmon recipe! The salmon here is...

Korean Friend Chicken one of the crunchy foods and perfect as a side dish of rice. To be able to eat fried chicken requires two times fri...

I had been out all afternoon running a handful of errands, and came home to regroup and cook some tacos for dinner.  But when I walked i...

To be sure, carnitas are traditionally made with pork, which I’ve enjoyed cooking for years and years with my little “shortcut” method by...

These days, like I said, I try to order fries less frequently – for obvious health reasons. Often times I’ll just share with the husband,...