Spaghetti with Shrimp in a Creamy Tomato Sauce

Ingredients :
1 lb medium raw shrimp, shell removed
¾ lb spaghetti or angel hair pasta
1 tablespoon olive oil
6 medium tomatoes, diced
1 small onion, or ¼ cup green onion, finely chopped
¼ teaspoon hot chili flakes
½ teaspoon dried basil, or 2 Tbsp chopped fresh basil
1 garlic clove, pressed
4 tablespoons unsalted butter
1 cup dry white wine: Sweet wine won't work!!
½ cup heavy cream
salt and pepper to taste
Parmesan to serve

Instructions :
Peel shrimp and dry on paper towels. Lightly season shrimp with salt and pepper and saute in 2 tablespoons olive oil over medium/high heat, just until cooked through, about 3 minutes, flipping the shrimp halfway through cooking. Set aside.

Put the tomatoes, onion, chili flakes, basil, garlic and butter in a heavy pan, season with salt and pepper. Add the wine and cook over med/high heat until mixture is soft and most of the wine has evaporated. You will have about ¼ cup liquid remaining.

Cook pasta in salted water with 1 tablespoon olive oil, according to the package instructions until al dente (tender but firm to the bite). Rinse, Drain and set aside.