VEGAN GLUTEN-FREE CARROT CAKE

INGREDIENTS:

VEGAN GLUTEN-FREE CARROT CAKE INGREDIENTS:
2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob's Red Mill GF All-Purpose Baking Flour), plus extra for dusting the pans
1 Tablespoon ground cinnamon
1 1/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
pinch of ground cloves
pinch of ground ginger
1 pound carrots, peeled
1 cup granulated sugar
1 cup light brown sugar, packed
4 flax eggs (*1/4 cup ground flaxmeal and 3/4 cup water, see instructions below*)
3/4 cup vegetable oil
(optional: 1 cup chopped pecans or walnuts)


VEGAN GLUTEN-FREE "CREAM CHEESE" FROSTING INGREDIENTS:
8 cups gluten-free powdered sugar
1 1/2 cups (3 sticks) vegan butter or margarine
3 Tablespoons non-dairy milk (I used unsweetened almond milk)
1 Tablespoon apple cider vinegar
2 teaspoons vanilla extract
1 teaspoon lemon juice
pinch of salt
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