The Best Philly Style Italian Hoagies

1 May, 2016
Ingredients
1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/4 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/4 cup iceberg or romaine lettuce, shredded
1/4 cup hot cherry pepper hoagie spread
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