THE ULTIMATE APPETIZER BOARD
You guys freaked out of the Mezze platter we did back for Easter (I mean it was the most liked instagram photo I ever posted EVER) – so I...
You guys freaked out of the Mezze platter we did back for Easter (I mean it was the most liked instagram photo I ever posted EVER) – so I...
CHICKEN KIEV AND KALE POCKETS Ingredients: 1 bunch kale, washed and stems removed 2 teaspoons minced garlic 1 teaspoon lemon jui...
Ingredients 4 each boneless, skinless, chicken breasts 3 1/2 oz basil pesto 4 each Roma tomatoes, sliced 8 oz fresh mozzarella, slice...
Ingredients: 8 ounces chocolate cookies (I used peanut butter cookies) 4 tablespoons butter, melted 4 ounces finely chopped chocol...
My mother in law gave us this recipe years and years ago, to make this Slow Cooker Italian Beef. However in her recipe, it calls for usin...
Baked Mozzarella Sticks Ingredients 12 mozzarella cheese sticks 1/4 cup all-purpose flour 1/4 cup Italian flavored bread crumbs 1/...
Ingredients : 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package...
Ingredients : An assortment of citrus, totaling about 2½ to 3 pounds I used: 3 navel oranges 3 cara cara oranges 2 minneola oranges ...
I got this recipe years ago from a local television show. I love the mild lemon flavor that this cake has. It isn’t the overpowering mout...
Ingredients 2 boneless, skinless chicken breasts 2 Tbsp light Boursin cheese 3 Tbsp thawed and drained frozen spinach 1 Tbsp dried ...
Ingredients: 4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt (non-fat or full fat) 1 Tablespo...
Ingredients : CORNBREAD 1 cup yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 4 tsp baking powder ½ tsp salt 1 cup milk ...