Beef Chow Fun Noodles Pan Fried Ho Fun

the beef chow fun, let’s take a look at the ingredients. As I am living in Guangdong province, I can purchase fresh ho fun easily at market. You can also used dried flat rice noodles and re-soak until soft before frying.
The most difficult part of this dish is to make a tender taste of the beef and make sure that you do not break the hefen during the process. After stir frying, there should be more extra sauce in the pan. That’s why this dish is called as in Chinese meaning dry fried rice noodles with beef. In order to keep the beef a tender taste, firstly after slicing, garnish some water or Chinese cooking wine with the beef and then grasp well, letting them absorb enough water and then add light soy sauce, salt, oyster sauce, and sesame oil and starch to marinade for around 15 minutes.
There are fresh rice noodles and dried ones. If you cannot find fresh ones, pre-soak the dried ones according to the instructions. Fresh wide rice noodle usually is available in package and sometimes they may stick with each other. Do separate them before frying.

Firstly heat up oil in wok and stir-fry the beef. Transfer it out as long as the color changes.

Then all the oil should be poured out,clean your pan or wok. We need a clean and dry pan for later frying process.  Add oil and then add shredded onions and rice noodles to cook. Stir in stir fry sauce quickly.

Return beef slices and add bean sprout to fry for around 30 seconds. Then add Chinese chive section or scallion to fry for another 30 seconds.
Beef Chow Fun---Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish.
Ingredients :
  • ½ pound beef
  • 1 pound wide rice noodle (ho fen)
  • 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
  • 1 small bunch of bean sprouts
  • ¼ middle size white onion, shredded
Marinade sauce
  • 1 tablespoon Chinese cooking wine or water
  • 1 teaspoon light soy sauce
  • ½ teaspoon salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon starch
Stir fry sauce
  • ½ tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon vegetable oil
  • ½ teaspoon sugar
Instructions :
  1. Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
  2. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
  3. Heat up around 1 and ½ tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
  4. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
  5. Add Chinese chives or scallion to fry for another 30 seconds.
  6. Serve hot!