Feta & Mushroom Stuffed Bacon Wrapped Chicken Thighs


Ingredients :
4 boneless skinless chicken thighs
1/2 tablespoon butter
1 cup sliced mushrooms
12 fresh sage leaves
3 cloves garlic, diced
1/4 cup crumbled feta cheese (omit for strict paleo and AIP)
8 pieces of bacon

Instructions :
Preheat your oven to 400 degrees F.
Melt the butter in a large saucepan. When the butter is melted and hot, add the mushrooms and garlic to the pan. Sauté until the mushrooms are soft and the garlic is browning. Add the sage leaves and cook until wilted.
Meanwhile, put each chicken thigh between two layers of plastic wrap or parchment paper. With a mallet (or your fist), pound the chicken thighs until they are about half of an inch thin.
Place a chicken thigh on a cutting board, add a ribbon of sautéed mushrooms and herbs and a ribbon of feta cheese down the middle of the thigh.