Loaded Baked #Potato Rounds

Loaded Baked Potato Rounds
Ingredients:
  • 5-6 baby red potatoes, sliced into 1/4-inch thick rounds
  • Olive oil, for brushing
  • Kosher salt, for sprinkling
  • 2 cups shredded cheddar cheese
  • 8 strips bacon, cooked and chopped
  • 3 tablespoons chopped chives
Instructions:
  1. Preheat oven to 400 degrees F. Line two rimmed baking sheets with parchment paper.
  2. Brush both sides of each potato round with olive oil and place in a single layer on the prepared baking sheets. Sprinkle with kosher salt. Bake in the preheated oven for 30 minutes, flipping the rounds halfway.
  3. Remove from oven and top with cheese, bacon and chives. Bake for another 10 minutes, or until cheese is melted. Serve warm, finger-food style.
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