LOADED BAKED POTATO NACHOS


LOADED BAKED POTATO NACHOS

INGREDIENTS
  • 4 Russet potatoes, washed and sliced
  • 2 tbsp olive oil
  • salt and pepper
  • 10 slices turkey bacon
  • 2 C colby jack cheese, shredded
  • ¼ black olives, sliced
  • 2 scallions, thinly sliced
  • sour cream
INSTRUCTIONS
  1. Preheat oven to 425 degrees.
  2. Toss potatoes in olive oil and season well with salt and pepper. Arrange potatoes on a lined baking sheet, trying not to overlap too much.
  3. Bake potatoes for 15-25 minutes or until tender and the edges are golden brown and crisp.
  4. While potatoes are baking, brown turkey bacon in a large skillet over medium high heat until crisp. Cut bacon into pieces.
  5. Top baked potatoes with cheese, bacon, scallions and olives. Return to oven and bake an additional 3-5 minutes or until the cheese is melted and bacon is heated through. Serve with sour cream.
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