Supreme Chocolate Cake with Chocolate Mousse Filling


Ingredients:

For Cake
  • 2 cups (250gr) all-purpose flour
  • 1 ½ cups (300gr) sugar
  • ¾ cup (90gr) unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (120ml) hot water
  • 1 teaspoon instant espresso coffee
  • 2 large eggs, at room temperature
  • 1 cup (240ml) milk, at room temperature
  • ½ cup (120ml) Greek yogurt, at room temperature
  • 1 tablespoon pure vanilla extract
For Mousse Filling
  • ½ cup (120ml) hot water
  • 4 tablespoons (30gr) unsweetened cocoa powder
  • ½ teaspoon instant espresso coffee
  • 1 ½ cup (260gr) bittersweet chocolate chips
  • 2 cups (480ml) heavy cream, cold
  • 2 tablespoons sugar
  • 1/3 cup Nutella
For Chocolate Ganache:
  • ½ cup heavy cream
  • 1 cup chocolate chips
  • 1 tablespoon softened butter, optional
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