Blueberry Jalapeno Jam Recipe
Ingredients :
- 1 cup water
- 4 cups blueberries, mashed
- 3 cups sugar
- 1 tablespoon lemon juice
- 2 jalapeno peppers diced small*
- 1 package pectin
- Wash blueberries and remove stems.
- Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries.
- Bring to a boil and add peppers and pectin.
- Cook according to package directions of pectin.
- If you are canning, sterilize jars. If you do not sterilize jars, you'll need to store in the refrigerator.
- Remove from heat, add to jars and seal tightly.
