If you were going to make the most perfect sandwich, what would you put on it? The options are endless, aren’t they?
This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.
8 slices crusty sandwich bread (I used sourdough bread)
Softened butter for spreading on the bread
Cream cheese spread
1- 6.5 ounce jar Mezzetta Marinated Artichoke Hearts, chopped
Mezzetta Savory Garlic Spread
12 ounces grilled chicken strips
8 ounces mozzarella cheese, shredded
1 cup baby spinach
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