Spinach & Artichoke Panini

Summer is such a perfect time to make sandwiches because they are super quick and easy, and you can load ‘em up with all kinds of fun ingredients including garden fresh vegetables! The best part is that you can customize each sandwich to suite everyone’s tastes including picky kiddos.

If you were going to make the most perfect sandwich, what would you put on it? The options are endless, aren’t they?

This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.

8 slices crusty sandwich bread (I used sourdough bread)
Softened butter for spreading on the bread
Cream cheese spread
1- 6.5 ounce jar Mezzetta Marinated Artichoke Hearts, chopped
Mezzetta Savory Garlic Spread
12 ounces grilled chicken strips
8 ounces mozzarella cheese, shredded
1 cup baby spinach
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