120g flour "00";
prepare the pastry by mixing all the ingredients and let stand ... in the meantime, prepare the lemon cream ...
Ingredients lemon cream:
2 egg yolks;
juice and grated rind of 1 lemon;
2 tablespoons flour "00";
in a saucepan mix egg yolks, sugar, flour and zest. Dilute everything with milk + lemon juice. Put on low heat, add the butter and stir, wait bollore.appena the cream begins to puff remove from heat and allow it to cool.
Meanwhile prepare the pasta coverage ...
Coverage ingredients (Pasta Margherita):
2 eggs and 1 egg yolk;
2 tablespoons milk;
1 teaspoon baking powder
whisk egg + yolk with sugar. Add the butter and milk and add mescolare.infine dust and mix well.
See More Here