Mulino Bianco lemon cake

here's the recipe ...
pastry ingredients:
120g flour "00";
50g sugar;
50g butter;
1 egg
prepare the pastry by mixing all the ingredients and let stand ... in the meantime, prepare the lemon cream ...

Ingredients lemon cream:
2 egg yolks;
100g sugar;
50g butter;
juice and grated rind of 1 lemon;
2 tablespoons flour "00";
milk 200g
in a saucepan mix egg yolks, sugar, flour and zest. Dilute everything with milk + lemon juice. Put on low heat, add the butter and stir, wait bollore.appena the cream begins to puff remove from heat and allow it to cool.
Meanwhile prepare the pasta coverage ...

Coverage ingredients (Pasta Margherita):
100g butter;
100g sugar;
2 eggs and 1 egg yolk;
120g flour;
20g starch;
2 tablespoons milk;
1 teaspoon baking powder
whisk egg + yolk with sugar. Add the butter and milk and add mescolare.infine dust and mix well.
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