LEMON POPPYSEED CAKE WITH CREAM CHEESE FROSTING

INGREDIENTS:
for the cake-
1 cup sugar
zest of 2 lemons
3 eggs
1/2 teaspoon vanilla
1/2 cup milk + 1/2 teaspoon white vinegar
3 tablespoons lemon juice
1 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon poppy seeds
1/2 cup melted butter
for the frosting-
3 oz softened cream cheese
1/4 cup softened butter
1/2 teaspoon vanilla
1/2 cup powdered sugar
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