Cheery Cherry Chip Cupcakes




Ingredients :

Cupcakes

1jar (10 oz) maraschino cherries, drained, liquid reserved
2cups Gold Medal™ all-purpose flour
1tablespoon baking powder
1/4teaspoon salt
1/2cup unsalted butter
1 1/4cups sugar
1/2cup maraschino cherry liquid
1/4cup whole milk
2teaspoons almond extract
Pink food color
2egg whites, beaten to stiff peaks
Topping and Garnish

2containers Betty Crocker™ Whipped vanilla frosting
Reserved 1 tablespoon maraschino cherry juice
1teaspoon almond extract
Pink food color
18maraschino cherries with stems

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