Zucchini ‘sushi’ rolls

½ cup cashews, soaked overnight in water
1 Tablespoon rice vinegar (optional)
3 - 4 zucchini (each yields 6 - 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro

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