Whether you call them dumplings, potstickers, or gyoza, they're always delicious. Dumplings are a must-have dish every time I dine out at a Chinese restaurant, but very rarely do I make them at home. They're actually quite easy to make, and these dumplings are unexpectedly sweet with a strawberry and chocolate filling.
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The Cutest Strawberry-Chocolate Dumplings You've Ever Seen
Ingredients:
1/2 cup balsamic vinegar
1/4 cup plus 2 tablespoons light brown sugar
1 pound strawberries, rinsed and chopped into small pieces
2 teaspoons fresh lemon juice
Wonton wrappers
About 1 cup dark chocolate chips
3 tablespoons vegetable oil
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