Chicken Parmesan Nuggets




Ingredients

Chicken Cutlet
500 grams chicken thighs - boneless skinless breasts work too
1 cup panko (Japanese bread crumbs)
1 sprig rosemary stem removed and minced
3 sprigs thyme - fresh stems removed and minced
40 grams Parmigiano-Reggiano grated
1/4 cup flour - all-purpose
1 large egg
2 tablespoons extra virgin olive oil


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