Cinnamon Sugar Pecans Recipe

28 Oct, 2014




Ingredients :

  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons pure vanilla extract
  • 1lb pecan halves
  • 1 cup sugar
  • ½ - 1 tablespoon ground cinnamon (your preference)
  • ½ teaspoon salt
Instructions :
1 : Preheat oven to 250 degrees
2 : Spray a baking sheet with cooking spray
3 : Mix sugar, cinnamon and salt in a large ziploc bag
4 : Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
5 : Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
6 : Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
7 : Spread out in a single layer onto prepared baking sheet
8 : Bake for 1 hour, stirring every 20 minutes.

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