Cinnamon Sugar Pecans Recipe
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Ingredients :
- 1 egg white
- 2 teaspoons water
- 2 teaspoons pure vanilla extract
- 1lb pecan halves
- 1 cup sugar
- ½ - 1 tablespoon ground cinnamon (your preference)
- ½ teaspoon salt
1 : Preheat oven to 250 degrees
2 : Spray a baking sheet with cooking spray
3 : Mix sugar, cinnamon and salt in a large ziploc bag
4 : Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine)
5 : Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture
6 : Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture
7 : Spread out in a single layer onto prepared baking sheet
8 : Bake for 1 hour, stirring every 20 minutes.
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