Crispy Potato Roast




Ingredients :

  • 3 tablespoons butter, melted
  • 3 tablespoons extra-virgin olive oil
  • 10 - 12 russet potatoes, peeled
  • Kosher salt
  • 1 small onion or 4 shallots, peeled and sliced very thin
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 - 6 fresh thyme sprigs
  • About 3 ounces pancetta, cubed



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